The TLE department hosted the EstudyaNTREPRENEUR Bazaar 2022 in December 2022 with the theme “Likas na Talento at Kasanayan: Tugon sa Katatagan at Pagharap sa Hamon ng Bagong Normal”. Students can present their business abilities and services because of this. It also offers a ton of entertaining and engaging activities and competitions for students.
Inside, a number of booths may be observed, including those for agriculture, dressmaking, ICT, cooking, and many more. But which specific booth did I go to? The particular booth I went to was the kitchen booth, where I observed other students like me prepare and cook various delicacies. I have learnt that cooking is a fantastic method to express your creativity and involve yourself with others. I also want to learn how to prepare and cook meals like they do. Having cooking abilities also encouraged participation, stronger relationships, and communication.
Today, a lot of entrepreneurial-minded students want to start their own business, mainly because they value independence, financial stability, and career flexibility. The experience showed me that in today’s competitive environment, doing things on their own helps people become independent and use their ingenuity. Entrepreneurship creates an interdisciplinary environment for students to work in and develop outside of their chosen field of study. Students become more connected as a result of the networks and friendships they form.
